Recipe: Salmon Mousse

Preparation

1. Put the salmon with its juice in a bowl.
2. Add the onion chips, parsley, and lemon juice to this.
3. Heat the cream up to 35°C in the microwave.
4. Add the TEXTURA^TM Tempo Ready into heated cream while continuously stirring it.
5. Bring this mixture together with salmon and mix it well with a hand whisk.
6. Add salt and black pepper.
7. Partially beat the refrigerated cream with a hand whisk.
8. Pour the mix into refrigerated cream and fold it together.
9. Taste and season it as required.
10. Put the mixture in a piping bag.

Plating suggestions

1. Fill the dessert glass with a layer of salmon pieces.

2. Pour an even layer of salmon mousse on top of it.

3. Decorate with a few smoked salmon shreds, some finely chopped pecan nuts, and fresh parsley.

4. Keep it in the fridge for at least one hour before serving.

Advantages of TEXTURA^TM Tempo Ready in Salmon Mousse 

• Reduces preparation & setting time. 

• Provides improved consistency and structure. 

• Doesn’t require pre-hydration. Therefore, the texture is more stable and will remain intact over time, which is crucial for food takeaway and delivery. 

• Prevents the occurrence of syneresis and maintains shape over long periods of time. 

• Creates a smooth texture with an improved mouthfeel.

• Offers extended shelf life.