Header ruby chocolate mousse


  • Header mousse recipe

    Recipe: ruby chocolate mousse

    Dessert amuse: classic cone filled with vanilla cream and a scoop of delicious ruby chocolate mousse
  • Header marshmellow powder

    Recipe: blueberry marshmallow

    Blueberry marshmallow with a velvety texture for an excellent mouthfeel and intense sensory experience
  • Header jelly recipe

    Recipe: tropical fruit jelly

    Plum cake with passion fruit jelly and plum gel, finished with toasted chocolate and caramel crisps
  • Header dalgona coffee

    Recipe: dalgona coffee

    Sugar-free dalgona coffee with light and smooth texture, perfectly suited for bi-layer preparation
  • Header champagne mousse

    Recipe: champagne mousse

    Champagne mousse served in a wine glass to finish your dinner in style
  • Header gin and tonic jelly

    Recipe: jellied gin and tonic

    Gin and tonic jelly for a subtle pick-me-up dessert