Recipes

Dessert amuse: classic cone filled with vanilla cream and a scoop of delicious ruby chocolate mousse

Blueberry marshmallow with a velvety texture for an excellent mouthfeel and intense sensory experience

Plum cake with passion fruit jelly and plum gel, finished with toasted chocolate and caramel crisps

Sugar-free dalgona coffee with light and smooth texture, perfectly suited for bi-layer preparation

Champagne mousse served in a wine glass to finish your dinner in style

Gin and tonic jelly for a subtle pick-me-up dessert