![Header champagne mousse Header champagne mousse](/sites/textura/files/styles/hero_wide_xxl/public/images/2022-11/header-champagne-mousse.png?itok=ax5EJK_t)
Recipe: champagne mousse
![Champagne mousse Champagne mousse](/sites/textura/files/styles/teaser_lg/public/images/2022-11/picture-champagne-mousse.png?itok=WZ2bsAu_)
Ingredients
2g TEXTURATM Tempo Ready
160g white chocolate chips
160g heavy cream
80g champagne
Preparation
- Stir TEXTURA™ Tempo Ready very slowly into the room temperature champagne for 40 seconds.
- Melt the white chocolate chips in the microwave for 1 minute.
- Pour the champagne and TEXTURA mixture over the melted white chocolate chips and stir for 1 minute until fully incorporated.
- Whip the heavy cream with an electric mixer until it becomes stiff.
- Carefully fold the whipped cream into the chocolate and champagne mixture with a rubber spatula. Do not deflate the cream at this point.
- Pour or pipe the champagne mousse into three wine glasses and let it set in the fridge for a minimum of 2 hours.
![Champagne mousse 2 Champagne mousse 2](/sites/textura/files/styles/teaser_lg/public/images/2022-11/picture-champagne-mousse-2.png?itok=1NVnLdLi)
Advantages of TEXTURATM Tempo Ready in mousse
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Reduced preparation & setting time.
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Allows fat reduction and egg white elimination.
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Increases aeration in mousses.
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No excess water is involved (no pre-hydration), so the texture is more stable and able to remain intact over time, which is crucial in food takeaway and delivery.
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Suitable for sugar-free preparations.