![Header gin and tonic jelly Header gin and tonic jelly](/sites/textura/files/styles/hero_wide_xxl/public/images/2022-11/header-gin-and-tonic-jelly.png?itok=Fz_OpklZ)
Recipe: jellied gin and tonic
![Gin and tonic jelly 2 Gin and tonic jelly 2](/sites/textura/files/styles/teaser_lg/public/images/2022-11/picture-gin-and-tonic-jelly-2.png?itok=0RoxLeMi)
Ingredients
2.50g TEXTURATM Tempo Ready
50g tonic water
25g gin
1g baking soda
1g powdered sugar
1g citric acid
Preparation
1. Pour the gin and tonic in a bowl at room temperature and stir with a hand whisk.
2. Add TEXTURA™ Tempo Ready while stirring gently until dissolved.
3. Pour into a shallow baking pan, wrap it in plastic and refrigerate for two hours.
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4. Mix the baking soda, powdered sugar and citric acid.
5. Cut the jelly in 1.50cm cubes.
6. Place the cube on a lime slice and sprinkle on the soda, sugar and acid mixture.
![Gin and tonic jelly Gin and tonic jelly](/sites/textura/files/styles/teaser_lg/public/images/2022-11/picture-gin-and-tonic-jelly.png?itok=MngD5Wvc)
Advantages of TEXTURATM Tempo Ready in jelly
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Quickest setting time in the market (compared to gelatin)! There is no need to heat the mixture, so the gel setting is fast.
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TEXTURA™ Tempo Ready allows to retain the original flavor, as no heating is involved.
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Easy to scale up.